Organic cake, of course! When selecting your wedding cake, ask your baker to use only organic ingredients. Here are a few cakes for inspiration (these are not necessarily organic, but nobody is stopping you from taking them to your local baker for inspiration).
{Round Ivory Ribbon cake by Cakegirls; Brown Polka Dot cake by The Ritz-Carlton, San Fransisco via The Knot; A Shore Thing by Gail Watson Custom Cakes via Brides.com; White Square Flower cake by Cakegirls}
We all know by now that disposables suck. Most of them are made of plastic, and wind up in the trash after a single use. But in the fast-paced world we live in, it is unrealistic to eliminate disposables and eating on the run (can you even imagine?). Enter the Spork Original from Light My Fire. Dishwasher safe and extremely durable (according to their website), the Spork Original reduces the need for three separate utensils.
To give credit where credit is due, my friend Mary Margaret had the idea for a knife fork (a “fife” or a “knork”) a couple years ago… I think we decided that having a knife blade (albeit a dull one) on the side of your fork was a little sketchy. That’s an accident just waiting to happen.
{via TreeHugger}
Categories: green products · reuse
Kanibal Home is a wonderful new online store that sells of one-of-a-kind, vintage objects. Kanibal carries a mix of fine art and furnishings, many of which have been reupholstered, redesigned and repainted. Can’t find what you’re looking for? Send them an email, and Kanibal will track it down for you. I’m loving the black and yellow fabric on this chair:
{via Design*Sponge}
These recycled silverware pens are so uniquely cool! These would be a great gift for pretty much anyone (seriously, who doesn’t need a fancy pen?). You can find them and a bunch of other post-consumer recycled products at Close the Loop.
Recycled silverware pen, $25 at Close the Loop
Categories: recycle
I could probably track down at least 10 different chapsticks and lip balms in my apartment right now… if I felt like looking for them. I have tried a zillion different brands, and have found a new favorite: Kiehl’s Lip Balm #1. In a word: Fabulous. It is super moisturizing and prevents chapped lips without being too heavy or sticky.
Read Kiehl’s commitment to the environment here
Categories: beauty
Skip the pre-rinse cycle on your dishwasher. Most dishwashers are powerful enough to clean your plates without the pre-rinse, so why waste the energy and water? While you’re at it, skip the dry cycle – leave the dishwasher door open and let the air dry your dishes for you!
Categories: cleaning · green tips
…that it takes 20 times more energy to make an aluminum can from scratch than from a recycled one? Another great reason to recycle, recycle, recycle!
Fun fact: A recycled aluminum can is remanufactured and back in circulation within 6 weeks.
Categories: green tips · recycle
In British Columbia, Triton Logging has uncovered an effective, profitable, and eco-friendly way to meet the continued demand for lumber: underwater logging. There are some 300 million sunken trees worldwide – with an estimated value of $50 billion – that have been completely flooded by hydroelectric dams. BC’s own Ootsa Lake was formed 50 years ago when a hydro dam was built, drowning millions of trees when the valley was flooded. In the cold, dark, oxygen-poor water, the tree wood has been preserved, and won’t decay for thousands of years.
The key to Triton’s efforts is the Sawfish™, an underwater logging machine invented by the company. Operated by remote control, the Sawfish clamps onto trees, to which it attaches inflatable air bags, then cuts the trees with an electric chain saw. The air bags float the logs to the water’s surface, where they are loaded onto a barge.
There are several environmental advantages to the Sawfish method. It serves as an alternative to conventional above ground logging, which produces 25 percent of the world’s carbon dioxide emissions and disturbs natural habitats. When submerged trees are cut, the lake floor is not disturbed and no silt (which can threaten the surrounding ecosystems) is created, leaving habitats of fish and other marine species undisturbed. Also, the Sawfish does not pollute the water — it runs on an electric motor and uses biodegradable and vegetable oil-based hydraulic fluids.
Categories: in the news
A new eco-fashion label is set to launch later this month called Beau Soleil. The dress collection has some great items, including this gorgeous LBD.
The label uses fabric made out of bamboo, vegetable-dyed organic cottons, tencel (which is made from eucalyptus trees), and vintage as well as recycled leather trims. The company’s focus is on sustainability, fair trade and labor, as well as organic raw materials with the end goal to offer consumers environmentally healthy clothing choices without sacrificing fashion.
Beau Soleil will be available at the end of the month at fine boutiques such as Intermix and Shopbop.com.
Categories: clothing
This morning the New York Times highlighted the newest consumer trend: cage-free eggs. “[Cage-free] eggs, from chickens raised in large, open barns instead of stacks of small wire cages, have become the latest addition to menus at universities, hotel chains like Omni and cafeterias at companies like Google. The Whole Foods supermarket chain sells nothing else, and even Burger King is getting in on the trend.”
Despite the current demand, most chicken farmers are not planning to retrofit their barns. Are the chickens really better off? Chicken farmers don’t necessarily think so, saying that “keeping thousands of hens in tight quarters on the floor of a building can lead to hunger, disease and cannibalism. They also say that converting requires time, money and faith that the spike in demand is not just a fad.” Going cage-free doesn’t mean that these chickens are living ‘the good life’.
There are certainly pros and cons to both cage and cage-free systems, but “either way, these are not free-roaming chickens living out in a pasture.” For consumers concerned with farm animal welfare (or interested in local and sustainable agriculture), organic and free-range eggs are a better choice.
NY Times article: Suddenly, the Hunt is On for Cage-Free Eggs
Categories: food · in the news
